a burgundy zine

Tag: culinary art

April 23, 2020

Kissed by Flame: A Basic BBQ Guide by Darren Wayland

Darren Wayland of BBQ Host teaches us the basics of mastering the barbecue.

December 20, 2019

Five Tips for Avoiding a Gingerbread Disaster this Holiday Season by Sodexo

Sodexo Executive Chef behind the gingerbread replica of the U.S. Capitol shares expert advice to guide your gingerbread house making.

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Latest issue: The Burgundy Zine #17: Fall Into Science

The Burgundy Zine 2021 Relaunch

The Burgundy Zine is a digital magazine that used to release content centered around a different theme each issue.

On July 21, 2021, we decided to retire our platform. However, we will continue to maintain the site and encourage you to continue exploring our body of over 900 published blog articles.

Got a question? We might’ve already answered it. Please refer to our FAQ and Privacy Policy pages for more information.

At this time, we are no longer responding to any forms submitted through our site, direct emails, or social media messages.

We can’t thank you enough for all of your support over the last two and a half years. It has truly been an honor to write alongside all of you, and we look forward to collaborating again in the future, should the opportunity ever arise.