a burgundy zine

Category: Food

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Are You Vegan? Are You Getting Enough Vitamin B-12?

Regardless of how long you’ve been vegan for, “How do you get protein?” is often one of the first things people ask you about your diet.

But when was the last time someone asked you, “How do you get vitamin B-12?” — I mean, you primarily sustain yourself off of fruits and vegetables, which are brimming with vitamins and minerals… You couldn’t possibly have a vitamin deficiency… Could you?

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Can Caffeine Decrease Productivity?

Pulling all-nighters to finish your homework, finals, work presentations. We’ve all been there – and we’re usually not alone during these late-night escapades. You’re probably accompanied by a good ol’ cup of coffee. Or perhaps some tea, a soda, an energy drink. Pick your poison.

After all, there’s nothing quite like a caffeine buzz. It’s notorious for getting you through long nights, Monday mornings, and hangovers.

But there’s a point at which too much caffeine begins having a paradoxical effect. Rather than a surge of productivity coursing through veins as you down yet another cup of coffee, research shows it may actually decrease your productivity.

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Hooked on Hot Sauce… For Your Health

Holy hot sauce and jalapeños, are you aware of all the health benefits associated with spicy foods? Probably not.

Contrary to popular belief, spicy food doesn’t cause ulcers – it may actually cure them. Additional health benefits associated with the heat include pain relief, a boost to your metabolism, improved heart health, and cancer-suppression.

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June is National Candy Month

Need a little something to sweeten your day? June is National Candy Month.

To celebrate, we’ll be reviewing $60 worth of “rare” Tootsie Pops: Blue Razz with Cherry Center, Wild Blue Berry, Strawberry with Lemon Center, and Caramel.

How many licks did it take us to get to the center of this review? While we can’t say for sure, we can say this has been quite a treat.

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Mycelium: Man’s Unexpected Best Friend

Red speckles and poofy, majestical shapes that appear to be pulled straight from a fairy tale are most likely at the forefront of your mind when you think of mushrooms – or, perhaps, some colorful, swirly-whirly imagery and “hippie babble” come to mind.

But there’s far more to mushrooms than meets the eye. Mycelium, the vegetative part of fungi that forms during the hyphae growth stage of mushrooms, has piqued the interests of researchers around the globe.

In recent years, scientists have put mycelium under the microscope due to its physical strength and pharmacological properties. This has opened the floodgates for mycelia to serve as a natural construction compound for building houses or creating new medicines.

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May is National Strawberry Month

Happy National Strawberry Month! Although you can’t visit your local orchard to handpick your own berries right now, you can still celebrate this delectable fruit all month long from home.

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Got Delivery? Then Get On BevMap

The coronavirus pandemic has cost the restaurant industry $25 billion in sales and 3 million jobs since March 1, says the National Restaurant Association.

As a result of social distancing, many venues have shut their doors and shifted towards delivery or curbside pickup – but there’s still the problem of getting the word out there.

That’s where BevMap comes in. BevMap is a free platform for restaurants, bars, wineries, and beverage retailers to let their customers know they can still get a taste of their favorite food while staying home.

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