Experts from iDiveBlue explain what marine engineering is and explore advancements in the field that are mitigating the impact of oil drilling on sea life.
Beyond the “modern-day necessities” — cars, gas, electricity, and TikTok — the historically fundamental necessity, farming, contributes to a quarter of all greenhouse gas emissions globally. These emissions arise from agricultural practices, forestry, and land-use changes.
… Oh, and cow farts (or rather, their burps). Lest we forget the Food and Agriculture Organization of the United Nations reported that 14.5 percent of GHG emissions come from livestock, with cattle contributing to more than half of those emissions.
Since not-farming is not an option (and we can’t expect cows to never be gassy, even with dietary interventions), it’s high time for a sustainability overhaul of the agricultural industry: planet-friendly farming.
Brooklyn-based organization The Subversive Gardener discusses their viral campaign to promote sustainable indoor gardening and connect New Yorkers with the global movement to grow your own food.
Red speckles and poofy, majestical shapes that appear to be pulled straight from a fairy tale are most likely at the forefront of your mind when you think of mushrooms – or, perhaps, some colorful, swirly-whirly imagery and “hippie babble” come to mind.
But there’s far more to mushrooms than meets the eye. Mycelium, the vegetative part of fungi that forms during the hyphae growth stage of mushrooms, has piqued the interests of researchers around the globe.
In recent years, scientists have put mycelium under the microscope due to its physical strength and pharmacological properties. This has opened the floodgates for mycelia to serve as a natural construction compound for building houses or creating new medicines.
NASA recently announced they’re exploring new, green ways to sustain human life in outer space through the help of our beloved fungal friends: mushrooms, or rather, their mycelia.
Nothing looks more like a music festival than rubber bracelets, band t-shirts, flower crowns, and countless water bottles littering the ground.
…What, can you blame the attendees? Staying hydrated is vital to survival, and it’s all the more important when you’re dancing your heart out or drinking your face off at a festival, as stressed by the data in a 2018 Addiction Science and Clinical Practice study.
But we don’t have to dehydrate the audience in order to help save the planet, nor do we have to put an end to festivals altogether.
There’s a middle ground that allows us to have the best of both worlds: water and music. Meet BYOBottle.