June 30, 2021
How You Can Be More Eco in Your Life by Jeremy Bowler
Writer Jeremy Bowler shares a few green tips for sustaining an eco-friendly lifestyle.
a burgundy zine
June 30, 2021
Writer Jeremy Bowler shares a few green tips for sustaining an eco-friendly lifestyle.
May 8, 2021
Beyond the “modern-day necessities” — cars, gas, electricity, and TikTok — the historically fundamental necessity, farming, contributes to a quarter of all greenhouse gas emissions globally. These emissions arise from agricultural practices, forestry, and land-use changes.
… Oh, and cow farts (or rather, their burps). Lest we forget the Food and Agriculture Organization of the United Nations reported that 14.5 percent of GHG emissions come from livestock, with cattle contributing to more than half of those emissions.
Since not-farming is not an option (and we can’t expect cows to never be gassy, even with dietary interventions), it’s high time for a sustainability overhaul of the agricultural industry: planet-friendly farming.
August 22, 2020
Today is Earth Overshoot Day, which marks the date when we silly, demanding humans have exhausted the natural resources beyond what Earth can regenerate in a given year.
August 20, 2020
Amidst an era of rising temperatures and “firenados,” running your air conditioner isn’t such a guilt-free luxury. And it’s not exactly cheap, either.
August 14, 2020
Motivational speaker and writer Rosalyn L. teaches us how businesses can strive to incorporate more eco-friendly practices.
June 8, 2020
Teresa Maria of Outlandish Blog tackles the environmental pitfalls of the fashion industry and teaches us how to recycle our clothes sustainably.
May 22, 2020
Brooklyn-based organization The Subversive Gardener discusses their viral campaign to promote sustainable indoor gardening and connect New Yorkers with the global movement to grow your own food.
May 18, 2020
Red speckles and poofy, majestical shapes that appear to be pulled straight from a fairy tale are most likely at the forefront of your mind when you think of mushrooms – or, perhaps, some colorful, swirly-whirly imagery and “hippie babble” come to mind.
But there’s far more to mushrooms than meets the eye. Mycelium, the vegetative part of fungi that forms during the hyphae growth stage of mushrooms, has piqued the interests of researchers around the globe.
In recent years, scientists have put mycelium under the microscope due to its physical strength and pharmacological properties. This has opened the floodgates for mycelia to serve as a natural construction compound for building houses or creating new medicines.