a burgundy zine
April 2, 2019
March sure came and went in the blink of an eye, didn’t it? After wrapping this month up with the release of the 118-paged third issue of The Burgundy Zine, Grow, it’s time to spring into our theme for April: Cannabis.
March 31, 2019
Between the parting of your lips and secured between your teeth is nothing but pure bliss – or what some might call a “cancer stick.”
Cigarettes are more than just a quick hit of dopamine and death sentence. They are a timeless aesthetic, romanticized and over done until the very end.
March 31, 2019
Head on over to Penelope Peru Photography P³ for highlights from Mar 2019!
March 30, 2019
Well, folks. That just about concludes the very last March of this decade.
March 28, 2019
By: burgundy bug
March 26, 2019
Simon Holding of Not You Mate shares his experiences gardening in Southern England
March 25, 2019
Karite Naturals is a holistic wellness center and shop located on the first floor of the Springfield Mall in Pennsylvania.
March 24, 2019
Willow’s Garden Cafe is a locally owned establishment that offers a variety of fresh, delicious, breakfast, lunch, and pastries – all made with locally grown, fair trade products – and served with love.
March 24, 2019
Although the name “thermophile” may throw you for a loop, it is not a reference to those with a burning passion for heat. Rather, it is microscopic bacteria that is able to thrive in boiling water.
March 24, 2019
With just four days left until the release of grow, the third issue of The Burgundy Zine, time certainly keeps marching forward.
We began this week by covering the Saint Patrick’s Day celebration in Chicago and then took a closer look at wellness. Afterwards, we compared the keto and Mediterranean diets, enjoyed 15-percent off Peach Peach, got down and dirty with a few gardening guides, considered opting for beetles over beef, and learned about the Shorter AME Church’s upcoming garden project.